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Our guide, Charlotte, of Cape Town Capers Tours, took us to the unique and fascinating District Six Museum. District Six is at the base of Table Mountain, and like 22 other city districts, its black and coloured (mixed) residents were ordered by the new apartheid regime in 1921 to move out of this well-established and flourishing area. People came home and literally found their belongings on the sidewalk and their homes bulldozed to the ground. This would be like
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Sprawled over an area of some 20 miles along the modern highway north of Cape Town towards the Stollenbosch wine region is Lughawe, a shanty town, which was erected in 1921. This is grim Third World development at its worst. Medical and educational problems abound for the three generations of people who have been trapped there; even public schools cost money in South Africa, and most are too poor even to afford the mandatory school uniforms. Those who can afford it send their children to the far superior private schools. Similar shanty towns exist in Jo’burg as well. This is the institutionalized "poverty trap" at its worst. And there are no short- or medium term solutions in sight.
In this regard, it is clear that the post-Apartheid government has created a "revolution of rising expectations" (esp housing) among large segments of the population which have not been realized. This is like a long fuse. Indeed, in discussions with some people, primarily black, we frequently heard their concern that South Africa might "go the way of Zimbabwe".
Another extremely interesting excursion was to the Jewish Museum (and Holocaust Memorial). We limited ourselves to the museum, which was fascinating for all sorts of reasons. In the first instance, the museum is a history of Jews in S. Africa (SA) from its earliest days, including its involvement in the gold and diamond fields starting in the 1880s. And while there was some migration of (white) Jews to SA from Europe during the early 1930s, creating its own social and political contradictions, the Jewish population in SA from 1936 to date has remained at a constant 100,000 people. Second, what was quite striking and dramatic was the universalist tone set by the Jewish Museum, rather that the much more ethnocentric one we found last year in the Jewish museums in Athens and Venice. There was only one very brief mention of Israel. Third, the museum went to considerable lengths to record the involvement of the SA Jewish community in the anti-Apartheid struggle, and in particular, their involvement with the South African Communist Party (SACP), such as Rusty Bernstein. Significantly, half of the white defendants in the infamous 1956 Treason Trials, which put the predominantly black executive committees of the ANC and SACP on trial, were Jewish members of the SACP. Fourth, when we were in Jo’burg (Sep/08), respectable daily newspapers had front page stories about the SACP; in short, it still retains considerable legitimacy notwithstanding recent world events.
We stayed at Blackheath Lodge, a marvellously renovated B & B -styled accommodation near the ocean in the Sea Point area of Cape Town. The proprietor, Antony, was a gracious and flamboyant host who genuinely went out of his way to make people feel at home with a casual afternoon glass of wine and who always had a quick suggestion for a first- class restaurant or sightseeing activity.
We had intended to start cutting back on calories in Cape Town. Honestly. But we hadn't counted on Antony's fabulous breakfasts. How could we be rude and stick to fruit and yogourt when he and his staff went to so much trouble making tiny, exquisite cheese quiches, scrambled eggs with smoked salmon, and delicious fruit tarts every morning? Maybe we could have cut back on our dinners a little, but we blame Antony there, as well. Every morning, he would check on our plans for the day. We would tell him the type of meal we would like and the time we'd like to eat, and he'd suggest the restaurant, book the table, book the taxi, and even talk to the taxi driver for us to make sure we were taken to the right place.
The first night, we admitted that we were tired of fancy food; we were ready for something simple: fish and a salad. He recommended The Codfather, where we pigged out, or actually "fished-out", on mouth-watering fresh fish, such as kingklip and shell fish, which we chose raw and had prepared for us while we nibbled on sushi appetizers. It was truly a memorable meal! The following night, we again treated ourselves to more exquisite African cuisine. At the Café African, after the traditional washing of hands in a bowl, we had a varied and tasty set meal of 10 African dishes. We rolled home. The third night, Antony recommended Nelson's Eye, memorable for its name as well as its food. Eleanor had another fish feast and Richard had a fitting last meal in Africa: ostrich steak, served medium rare, of course.
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The day before we left, we went on a wine tasting tour north of Cape Town in the Stollenbosch and Paarl regions. We first visited the KVW Winery, with its enormous oak casks and stained glass windows which Eleanor calls The Shrine to Wine. Unfortunately, in our opinion the wine was not nearly as impressive as the setting. The wine at the Spiers Winery was far better and we indulged in a tasting of 6 different varieties, the cab -sauv being the best. For those wine connoisseurs let us strongly suggest, as Richard’s personal favourites, the following South African wines: a full bodied robust red called Tall Horse, which has a slight tannin aftertaste, and a crisp, slightly sweet, but mellow white Riesling from Stollenbosch. Cheers, or sudsa, as they say.
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It wasn’t until we had checked in at the Cape Town airport and sat down, that reality finally hit us and we had to face the fact that our journey had come to an end. During our month in Africa, time had literally stood still, but yet had passed so quickly. We felt deliciously exhausted and happy and realized that it would take quite a while to fully appreciate and comprehend all that we had been privileged to experience and see.
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It wasn’t until we had checked in at the Cape Town airport and sat down, that reality finally hit us and we had to face the fact that our journey had come to an end. During our month in Africa, time had literally stood still, but yet had passed so quickly. We felt deliciously exhausted and happy and realized that it would take quite a while to fully appreciate and comprehend all that we had been privileged to experience and see.